Chairman of Scientific Committee, moderator:

Oleksandr Shevchenko, Dr., Prof., National University of Food Technologies, Ukraine
Liubomyr Khomichak, Dr., Prof, deputy director of the Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine

Members of Scientific Committee:

Agota Giedre Raisiene, Dr., Assoc. Prof., Lithuanian Institute of Agrarian Economics, Lithuania
Amelia Buculei, Dr., Assoc. Prof., University Stefan cel Mare, Suceava, Romania
Elza Madad-kyzy Omarova, Dr., Assoc. Prof., Azerbaijan State Economic University, Azerbaijan
Galyna Polishchuk, Dr., Prof., National University of Food Technologies, Ukraine
Galyna Simakhina, Dr., Prof., National University of Food Technologies, Ukraine
Larysa Arsenieva, Dr., Prof., National University of Food Technologies, Ukraine
Lesia Martsynkevych, National University of Food Technologies, Ukraine
Liudmyla Kryvoplias-Volodina, Dr., Prof., University of Food Technologies, Bulgaria
Marko Jukić, Dr., Prof,  University of Osijek, Croatia
Mircea Oroian, Dr., Prof, University Stefan cel Mare, Suceava, Romania
Oksana Vasheka, Dr., Assoc. Prof., National University of Food Technologies, Ukraine
Oleksandr Gavva, Dr., Prof., National University of Food Technologies, Ukraine
Oleksii Gubenia, Dr., Assoc. Prof., National University of Food Technologies, Ukraine
Stanka Damianova, Dr., Prof., Ruse University “Angal Kanchev”, branch Razgrad, Bulgaria
Serhii Blazhenko, Dr., Assoc. Prof., National University of Food Technologies, Ukraine
Sergii Tokarchuk, Dr., Assoc. Prof., National University of Food Technologies, Ukraine
Vasyl Pasichnui, Dr., Prof., National University for Food Technologies, Ukraine
Yurii Bilan, Dr., Prof., Rzeszow University of Technology, Poland