The founders:

Ministry of Agrarian Policy and Food of Ukraine

Ministry of Education and Science of Ukraine

National University of Food Technologies

Institute of Food Resources of the National Academy
of Agricultural Sciences of Ukraine

AKKO International

Kyiv, Ukraine

 

Open Access

 License

 

Crossref identifiers of articles

DOI

 

Address of Scientific Committee:

National University of Food Technologies
Str. Volodymyrska, 68
Kyiv, 01601
Ukraine

E-mail: 

resource.conf@ gmail.com

 

 

EN ‖ UA

 

Abstracts and articles should be sent by email to: 
Oleksiigubenia@gmail.com

 

Requirements for the Abstract

Language – English
Recommended size – 1–2 pages in Microsoft Word.
All article elements should be in Times New Roman, font size 14, 1 line intervals, margins on both sides 2 cm.
The structure of the Abstract:

The information about the author (Name, surname, scientific degree, place of work, email and contact phone number).

 

Requirements for article

Language – English
Recommended size of the article – 7-12 pages.
All article elements should be in Times New Roman, font size 14, 1 line intervals, margins on both sides 2 cm.
The structure of the article:

The main body of the article should contain the following obligatory parts:

If you need you can add another parts and divide them into subparts.

Figures should be made in graphic editor, the font size 14.
The background of the graphs and charts should be only in white color. The color of the figure elements (lines, grid, text) - in black color.
Figures and EXCEL format files with graphs additionally should submit in separate files.
Photos are not appropriate to use.

Example of References:
Article:
Popovici C., Gitin L., Alexe P. (2013), Characterization of walnut (Juglans regia L.) green husk extract obtained by supercritical carbon dioxide fluid extraction, Journal of Food and Packaging Science, Technique and Technologies, 2(2), pp. 104-108.
Book:
Deegan C. (2000), Financial Accounting Theory, McGraw-Hill Book Company, Sydney.
Web:
Ukrainian Food Journal, Available at: http://ufj.ho.ua/